Roasted Corn and Tomato Salsa
by setseeani
Added to 9 cookbooks
This recipe has been viewed 4863 times
Roasted corn and tomato salsa is a lovely dip recipe made from the ripe plum tomatoes cooked with corn, red onion and chipotle chilli. Add a dash of lime juice, healthy olive oil and fresh thyme to impart that divine taste which is best enjoyed with roasted meats or grilled vegetables.
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Roasted Corn and Tomato Salsa recipe - How to make Roasted Corn and Tomato Salsa
Preparation Time: Cooking Time: Total Time:
- Brush the corn with the olive oil. in a shallow roasting pan place the tomatoes and the corn and broil in a 450 degree oven till the tomato skin is blistered and charred. remove from heat and let cool. dice the tomatoes and scrape the kernels from the cob.
- In a serving bowl combine the tomatoes and corn with the rest of the ingredients. taste for salt. let stand for 30 min and serve with roasted or grilled meats.
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This recipe was contributed by setseeani on 22 May 2002
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