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8000 recipes
Last Updated : Jan 01,0001
Recipe #1924
Mocha Mousse Cake
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Suva Moong Dal by Tarla Dalal
suva moong dal recipe |
acidity friendly dal |
healthy dill split yellow gram dal |
protein rich dal | with 30 amazing images.
suva moong dal is a tasty and heal ....
Recipe #22371
Suva Moong Dal
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Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Recipe #3648
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa
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Noodle Vegetable Cutlets by Tarla Dalal
noodle vegetable cutlet recipe |
mixed veggies noodle cutlet |
hakka noodles cutlet | with 20 amazing images.
noodle vegetable cutlets are a delightful fusion of flavors and textures with t ....
Recipe #7593
Noodle Vegetable Cutlets
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Tofu and Spinach Parathas by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
Recipe #22404
Tofu and Spinach Parathas
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Recipe# 22672
06 Mar 13
Recipe #22672
Vegetable and Noodle Stir-fry in Creamy Sauce
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Aloo Poshto by Tarla Dalal
A scrumptious
Bengali delicacy of deep-fried potatoes coated with a lip-smacking masala of roasted poppy seeds and spicy green chillies. The aroma of roasted poppy seeds, the crispness of the potato cubes and the warm taste of green chillies on your palate makes ....
Recipe #31040
Aloo Poshto
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Recipe# 33520
16 May 12
Nutritious Bites by Tarla Dalal
Just a piece of this energy bar, at any time of the day, is enough to recharge your child to continue being as bouncy as ever! the chosen flours and jaggery provide ample energy and carbohydrates!
Recipe #33520
Nutritious Bites
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Pineapple Kesari, Microwave Recipe by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast!
While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
Recipe #4934
Pineapple Kesari, Microwave Recipe
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Pressure Cooker Mix Veg Curry by Tarla Dalal
pressure cooker mix veg curry recipe |
mixed vegetable sabzi in a pressure cooker |
quick mix veg masala | with 41 amazing images.
pressure cooker mix veg curry is a delicious and convenien ....
Recipe #33352
Pressure Cooker Mix Veg Curry
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One Dish Dal, Mix Veg Dal by Tarla Dalal
Here is a unique One-Dish Dal, which combines two dals with loads of veggies and taste-givers like ginger and green chillies. It is indeed very tasty and filling, and an apt accompaniment for any meal.
When you are in the mood to do something different, you can even have this dal as a mid-day sn ....
Recipe #1966
One Dish Dal, Mix Veg Dal
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Recipe #1639
Veg Stuffed French Bread
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Stir Fried Mushrooms by Tarla Dalal
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. Serve this mixture with pieces of pita bread or topped on French bread.
Recipe #2904
Stir Fried Mushrooms
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Radish, Cucumber and Curd Dip by Tarla Dalal
Fresh out of the garden, that is how this dip feels! The Radish, Cucumber and Curd Dip comprises refreshing salad veggies with curd and fresh cream for richness and green chillies for flavour. Chill and serve this dip with freshly-sliced crunchy veggies.
Recipe #532
Radish, Cucumber and Curd Dip
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Spicy Urad Dal Puris ( Desi Khana ) by Tarla Dalal
There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you ap ....
Recipe #1478
Spicy Urad Dal Puris ( Desi Khana )
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Sprout and Fruit Bhel by Tarla Dalal
sprouts and fruit bhel recipe |
sprouted moong and fruit chaat |
healthy puffed rice sprouts and fruit bhel | with 25 amazing images.
Healthy puffed rice sprouts and fruit bhel is a nu ....
Recipe #2943
Sprout and Fruit Bhel
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Recipe# 158
01 Jan 1900
Stuffed Mushrooms by Tarla Dalal
A sophisticated snack with the delicate flavour of parsley.
Recipe #158
Stuffed Mushrooms
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Thai Style Pumpkin Soup by Tarla Dalal
Thai style pumpkin soup recipe |
Thai pumpkin veg soup with coconut milk |
quick and easy pumpkin soup |
spiced pumpkin soup | with 23 amazing images.
Thai style pumpkin ....
Recipe #434
Thai Style Pumpkin Soup
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Recipe# 33671
20 Aug 08
Recipe #33671
Thai Green Kodri, Diabetic Friendly Recipe
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Coconut Pudding ( Eggless Desserts Recipe) by Tarla Dalal
Also known as- tembleque is a traditional favourite in latin america. It is a pleasing dessert of chilled coconut cream custard served with a combination of mango and strawberry sauces, and flavoured with dark rum. The cooking and preparation time are very less; but you need to allow a little settin ....
Recipe #1301
Coconut Pudding ( Eggless Desserts Recipe)
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Recipe# 2445
06 Oct 20 
Corn Enchiladas by Tarla Dalal
corn enchiladas recipe |
sweet corn vegetarian enchiladas |
Mexican corn and cheese enchiladas |
easy cheesy enchiladas | with 32 images.
sweet corn vegetarian enchilad ....
Recipe #2445
Corn Enchiladas
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Chimichangas, Mexican Veg Chimichangas by Tarla Dalal
What samosa is to Indians, chimichanga is to
Mexican . A popular dish is southwestern
American cuisine, Chimichanga is basically deep-fried burritos with a filling of refried beans, topped with sour cream, tomatoes and guaca ....
Recipe #1270
Chimichangas, Mexican Veg Chimichangas
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Baklava ( Lebanese Recipe) by Tarla Dalal
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
Recipe #22608
Baklava ( Lebanese Recipe)
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Palak Makai Kofta by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Recipe #30892
Palak Makai Kofta
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Soya
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