Occasion & Party recipes

U need to prepare this 5 hours at least earlier than when u want to serve.
since u need it to be frozen or at least set

Serve with basmati rice biryani or roti.

Most of us does not like snake guard recipes. but try this is a very delicious
to eat.

Jains not using bread can use poha.

My husband and my two daughters love this dessert! once I make this, everything gets over in a day! enjoy!

This is so easy to make. my husband and my two daughters love this. whenever I make this dessert, everything gets over in a day!

Instead of besan you can use egg.

One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.

An amazing blend of flavors, Shahi tuar dal is a dal recipe with a difference. The Shahi dal recipe has tur dal cooked into an awesome shahi(royal) rich spicy dal recipe with select spices.

These are like sabudana papads.
it goes best with rasam & sambar rice.
the dried rice balls can be stored upto one year in a airtight container.

An authentic and very easy to prepare sabudaana pakoda recipe using sabudaana or sago pearls, potatoes and green chilies. This snack or even a side dish item tastes superb with coriander and tomato chutney. Go Relish!

Cream becomes whiter by adding few lemon drops.
churn the cream over iced water container cream becomes fluffy quickly.

Easy to make and very filling after a whole day of fasting. make and enjoy

Put few drops of water to know whether suji has been cooked. if bubbles appear it means suji is cooked

This recipe uses
1)til which is good for the skin and hair.
2)oatmeal helps in reduction of cholesterol, controls sugar levels of diabetes. regulates blood pressure & is packed with proteins, vitamins and minerals.
this ladoo can be eaten either as dessert for lunch/dinner or as an ideal nu ....

When you make these gulabjamuns you will always want to go on a fast. one can also soak the sago and boil the potatoes ahead in order to lessen the time for cooking.

Vari khichdi is an unique khichdi recipe which is made from vari rice and coconut. The ghee soaked vari khichdi taste superb with buttermilk.

This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

Alternately dust the fried chips with powdered sugar instead of dipping them in sugar syrup.

Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!

Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.

Any other plain chocolate can be used.

Veg.korma is a mixed vegetable recipe in a rich, tasty curry. The flavorsome, mildly spiced and creamy veg.korma taste awesome with rotis or paranthas.