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8000 recipes
Last Updated : Jan 01,0001
Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is forti ....
Recipe #4168
Celery and Black Pepper Rice
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Recipe #155
Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust
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Recipe# 4147
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Recipe #4147
Saiwoo Vegetables ( Easy Chinese Cooking )
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Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
Recipe #2855
Meva Bati, Rajasthani Mawa Bati Recipe
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Recipe #3439
Homemade Indian Pickle Masala, Gujarati Achar Masala
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Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Recipe #3434
Gajar Gobhi Aur Aam ka Achaar
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Kesar Elaichi Mango Murabba by Tarla Dalal
This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.
Recipe #3430
Kesar Elaichi Mango Murabba
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Wrapper Dough for Wontons and Crispy Noodles by Tarla Dalal
Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make.
Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy.
You can also use this dough to ma ....
Recipe #286
Wrapper Dough for Wontons and Crispy Noodles
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Recipe# 4156
21 Aug 20 
Recipe #4156
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
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Mustard Chilli Pickle, Oil Free Achaar by Tarla Dalal
mustard chilli pickle recipe |
stuffed bhavnagri chilli pickle |
stuffed bhavnagri chilli ka achar |
masala bharwa mirch |
oil free Indian pickle | with 13 amazing i ....
Recipe #3413
Mustard Chilli Pickle, Oil Free Achaar
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Recipe# 3280
16 May 14
Pesto Pizza Sandwich by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
Recipe #3280
Pesto Pizza Sandwich
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Recipe #3417
Sirkewala Pyaz, Oil Free Onion Pickle
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Crispy Rice, Deep Fried Chinese Crispy Rice by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in
Chinese cooking often used in sweets, savouries and
Soups as a key ingredient or as a garnish.
Here we show you how to prepare and store some at home, hand ....
Recipe #4186
Crispy Rice, Deep Fried Chinese Crispy Rice
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Radish Koftas in Kadhi by Tarla Dalal
This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You can adjust the consistency of the kadhi by varying the amount of water and besan. The radish koftas are steamed and not deep fried in the kadhi. It is also a good way to add vegetables in your diet ....
Recipe #3572
Radish Koftas in Kadhi
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Chawli Beans Bajra Paratha by Tarla Dalal
chawli beans bajra paratha |
healthy green chawli beans roti |
long beans veg paratha | with 30 amazing images.
chawli beans bajra paratha with a spicy chawli (long beans) and garlic fillin ....
Recipe #4222
Chawli Beans Bajra Paratha
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Low Fat Mawa ( How To Make Khoya Or Mawa) by Tarla Dalal
Khoya is the key ingredient that imparts not only richness and taste to any sweet or a dessert but also the required grainy texture and mouth feel. But knowing the fact that it is too high in calories it is always considered a culprit.
Here’s a low fat and a healthier version of khoya made fro ....
Recipe #8689
Low Fat Mawa ( How To Make Khoya Or Mawa)
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Fried Wontons by Tarla Dalal
veg fried wontons recipe |
Indian style fried wonton recipe |
fried vegetable wontons | with 29 amazing images.
Quick, easy, and incredibly delicious, this homemade fried wonton recipe won't take you longer than 30 ....
Recipe #33074
Fried Wontons
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Wonton Soup, Veg Wonton Soup by Tarla Dalal
Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine.
Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boilin ....
Recipe #4112
Wonton Soup, Veg Wonton Soup
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Sweet and Spicy Vegetable Pickle by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
Recipe #3396
Sweet and Spicy Vegetable Pickle
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Recipe# 4146
16 May 15
Stir Fried Broccoli, Baby Corn with Almonds by Tarla Dalal
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
Recipe #4146
Stir Fried Broccoli, Baby Corn with Almonds
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Mushroom and Vermicelli Soup by Tarla Dalal
You might have tried making everything from
Pulaos to kheer with vermicelli, but ever thought of making a soup with it?
Being thinner than
Noodles , rice vermicelli gives a unique texture to ....
Recipe #4111
Mushroom and Vermicelli Soup
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Recipe# 22540
20 Mar 10
Mushroom and Vermicelli Soup ( Noodles) by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Recipe #22540
Mushroom and Vermicelli Soup ( Noodles)
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Vegetable Chow Mein by Tarla Dalal
vegetable chow mein recipe |
Chinese veg chow mein |
Indian style vegetable chowmein | with 32 amazing images.
vegetable chow mein is one of the gems of
Recipe #4162
Vegetable Chow Mein
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Recipe# 1599
12 Jun 24
Semolina Corn Pancakes, Rava Corn Chilla by Tarla Dalal
semolina corn pancakes recipe |
rava corn chilla |
vegetarian corn fritters |
Crispy Corn and Semolina Patties | with 20 amazing images.
semolina sweet corn pancakes
Recipe #1599
Semolina Corn Pancakes, Rava Corn Chilla
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Soya
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