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40 Barbeque recipes
Last Updated : Feb 17,2024
बार्बेक्यू - हिन्दी में पढ़ें (Barbeque recipes in Hindi)
બાર્બેક્યૂ - ગુજરાતી માં વાંચો (Barbeque recipes in Gujarati)
The barbeque machine or grill consists of horizontally-arranged rods, on which the food to be cooked is placed. There is an enclosure before the rods in which you can set alight a coal fire. Foods such as onions, potatoes, cottage cheese, bell peppers and pineapples are threaded in skewers and placed on the rods, to get cooked in the heat of the coal fire.
This gives the food a very unique flavour and aroma. Barbequed food has many fans, and barbeque parties are fun! So, enter this section to find a range of barbeque recipes like Corn on the Cob, Paneer Tikka , Corn and Potato Kebabs and Corn Seekh Kebabs , which are delightful to bite into!
Recipe# 5638
02 Nov 22 
Hara Bhara Kebab On Tava, Healthy Kabab by Tarla Dalal
hara bhara kebab on tava recipe |
healthy hara bhara kabab |
spinach and green peas cutlet | with 32 amazing images.
hara bhara kabab is a popular North Indian dish that is high in nutritio ....
Recipe #5638
Hara Bhara Kebab On Tava, Healthy Kabab
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Recipe# 4842
14 Dec 23
Continental Sizzler by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
Recipe #4842
Continental Sizzler
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Recipe# 4838
16 Aug 23
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Recipe #4838
Thai Sizzler
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Recipe# 4865
01 Sep 22
Corn on the Cob by Tarla Dalal
Sweet corn cobs smothered with cumin flavoured butter makes a wholesome addition to any meal. It also makes a delicious snack all by itself.
Recipe #4865
Corn on the Cob
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Recipe# 4859
13 Sep 21
Pudina Aloo by Tarla Dalal
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
Recipe #4859
Pudina Aloo
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Tandoori Paneer Tikka by Tarla Dalal
tandoori paneer tikka recipe on tawa |
paneer tikka on tava |
Mughlai, Punjabi style paneer tikka | with amazing 25 images.
tandoori paneer tikka recipe can be cooked on a tandoor or tawa. ....
Recipe #32950
Tandoori Paneer Tikka
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Recipe# 4840
03 Apr 21
Italian Sizzler by Tarla Dalal
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in a robust mushroom and black pepper sauce and served with zucchini pancakes. Buttered vegetables and a perfectly baked potato topped with a knob of butter complete this meal.
Recipe #4840
Italian Sizzler
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Recipe# 4854
17 Aug 20
Tandoori Gobi Aur Broccoli by Tarla Dalal
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.
Recipe #4854
Tandoori Gobi Aur Broccoli
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Recipe# 4836
01 Aug 20
Paneer Tikka Sizzler by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Recipe #4836
Paneer Tikka Sizzler
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Recipe# 4855
31 Jan 19
Cottage Cheese Cutlets by Tarla Dalal
This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It's also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.
Recipe #4855
Cottage Cheese Cutlets
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Recipe #32718
Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
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Recipe# 22760
10 Jan 19
Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
Recipe #22760
Chinese Barbequed Tofu with Sesame Noodles
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Recipe# 4868
16 May 12
Barbequed Pineapple Slices by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Recipe #4868
Barbequed Pineapple Slices
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Baked and Stewed Bananas by Tarla Dalal
Succulent bananas, stewed to perfection with a flavouring of snazzy citrusy ingredients, this is a treat beyond the realm of reality.
It just melts in your mouth and leaves behind a rich taste that reflects the sweetness of bananas, the rustic taste of brown sugar and the peppiness of orange.
....
Recipe #882
Baked and Stewed Bananas
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Recipe# 4841
12 Apr 23
Mexican Sizzler by Tarla Dalal
Let's journey to mexico. . . . . . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
Recipe #4841
Mexican Sizzler
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Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
Recipe #6482
Hare Bhare Kebab
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Guacamole by Tarla Dalal
Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with onions, tomatoes, green chillies and lemon juice. Can be served as a dip with nachos or crudites.
Recipe #4872
Guacamole
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Recipe #4845
Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe
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Recipe# 4876
14 Nov 19
Spring Onion and Curd Dip by Tarla Dalal
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to ....
Recipe #4876
Spring Onion and Curd Dip
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Recipe# 4849
16 May 12
Sizzling Asparagus and Baby Corn by Tarla Dalal
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
Recipe #4849
Sizzling Asparagus and Baby Corn
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Recipe# 4866
16 May 12
Tandoori Aloo Aur Baby Corn by Tarla Dalal
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
Recipe #4866
Tandoori Aloo Aur Baby Corn
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Recipe# 4860
16 May 12
Kand Aur Shimla Mirch by Tarla Dalal
Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.
Recipe #4860
Kand Aur Shimla Mirch
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Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
Recipe #4844
Sizzling Brownies
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Recipe# 4837
16 May 12
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Recipe #4837
Indonesian Sizzler
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Soya
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