I love trying different recipes....The muskmelon dressing sounded healthy and interesting and thus tried my hand on it. To my surprise this turned out fantastic and I would say this great way to incorporate Vitamin A rich muskmelon along with iron rich bean sprouts and greens to our diet.

A healthy salad which is nice and crunchy in the mouth feel. Lemon always goes very well with the rajma thus making this salad a super hit.

The lemony honey dressing goes very well with the watermelon...the olives and mint add a great contrasting flavours to it. My kid finished a bowlful of this salad in no time... do try it!!

A simple and tasty salad with an unusual combination of pineapple, spinach and cucumber... The curd celery dressing dressing gives that necessary creaminess and adds on flavour too.

A truly Italian flavoured soup with tinges of chilli flakes and oregano. I would say that this soup is best made only with vegetable stock than water....And its quick too....try it !

A different type of corn soup with the addition of milk and veggies to benefit from fibre, calcium and B vitamins.....this soup is best served immediately.

Soya rotis with a hint of mint and parsley...ah! fresh herbs... its best had off the tava... Enhance your protein and folic acid levels with these healthy rotis.

A healthy soup with minimal ingredients. I agree iceberg lettuce is the best to make this perfect low cal soup.

Oh truly citrus... All my favourite fruits in a bowl.... I had avoided the salt in this recipe and it tastes equally good. Go ahead and gobble it up.

I truly loved this subzi.... I had never thought of such a combo....the next time I am going to make these beetroot tikkis as a snack with some dip.

A great combo of perfect taste and texture in a healthy bowl. Just soak the bajra and moong for a few hours and your nourishing one dish meal is ready on your table.

A dessert using muesli.... Wow what a great idea of making a high fibre dessert for people with heart problems. Go ahead and TRY IT!!

When fresh garlic is season, I always make its chutney. The proportion of ingredients are different than what I usually make, but this too turns to be tasty.

I serve this smoothie with some toast or sandwich for breakfast to my kid and she enjoys to the fullest, though i use mangoes when in season instead of mango pulp.