Mixed Vegetables In Coconut Sauce:
by Meenal
Added to 14 cookbooks
This recipe has been viewed 9820 times
A very quick recipe and the coconut milk gives a very delicious flavour to the vegetables.
goes well with nan,parathas....
- Liquidize the tomatoes in the mixie.
- Strain and keep aside.
- Heat ghee in a kadai and fry paneer till light brown,remove and keep aside.
- Add the strained tomato juice,when it starts to boil add red chilli powder,sugar to taste,tomato sauce,salt to taste and mixed boiled vegetables.
- Mix well and cook for a few minutes.
- Then add the coconut milk mixed with cornflour and the fried paneer pieces.
- Lastly add cream.
- Take down from fire and serve garnished with chopped coriander and grated paneer.
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This recipe was contributed by Meenal on 18 Jan 2001
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