Milk Apam (very Soft)


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Milk apam (very soft) is truly a soft and tasty appam recipe which is sure to be loved by all, especially children. The sweet taste of milk appams make is a preferred snack or breakfast item.

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Milk Apam (very Soft) recipe - How to make Milk Apam (very Soft)

Preparation Time:    Cooking Time:    Total Time:     20
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1 ltr milk
1 cup plain flour (maida)
4 tbsp sugar
3 cardamoms (elaichi)
oil for deep-frying

  1. Boil the milk unitil it reaches 300 ml.
  2. Let the milk cool for 15 minutes.
  3. Now add maida with this milk without lumps. the batter should be droping consistency.
  4. Add sugar and caradomom.
  5. Heat oil. take spoon full of batter and drop it hot oil.
  6. Fry them until they cook.

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This recipe was contributed by aneethat on 25 Jul 2003

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