Lemon Achaar
by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 16221 times
Lemon achar or nimbu ka achar recipe with a tangy spicy touch.
Method- Combine all the ingredients except the lemon and mix well.
- Slit the lemon into 4 pieces, taking care not to separate them.
- Stuff the prepared masala in each lemon and place them in a glass jar.
- Cover and keep under the sun for 10 days.
- Serve as required.
Other Related Recipes
This recipe was contributed by rajni ahuja on 29 Sep 2011
1.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe