Khus Khus ka Seera
by rtym
Added to 1 cookbook
This recipe has been viewed 11611 times
Be very careful while frying the poppy seeds while making it golden brown. don't make it to brown or else it won't taste good. thanks
- Soak poppy seeds overnight. wash in such a way that any residual mud is deposited in the bottom.
- Heat the ghee ina heavy-bottomed vessel.
- Put in the poppy seeds and fry on a low flame till it turns deep golden brown. immiediately add the milk n powdered cardamoms.keep stirring at the short intervals.
- When the milk dries up add sugar and fry on a low flame for about 10 min taking care that it does not sitck to the bottom.
- Palce the vessel on a preheated tava and let it simmer for 5-7 min.
- Serve hot, garnished with sliced almonds.
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This recipe was contributed by rtym on 09 Oct 2003
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