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Italian--
by Foodie #60017
Added to 3 cookbooks
This recipe has been viewed 7361 times
Also add pasta sauce to it when i add tomatoes
- Dice carrots and zucchini and tomatoes
- Cut greenbeans 3/4 inch long
- Slice leek thinly
- Finely chop parsley
- Meanwhile cook pasta until it is tender and cooked then drain it
- Heat oil in pan add carrots, leek and fry them then sprinkle sugar and cook stir frquently for 5 mins
- Then add zuccini grrenbeans peas and plenty of salt and pepper cover and cook over low medium heat for 10 mins until vegetables are tender stir in parsley and chopped tomatoes and adjust the seasoning and toss with cooked pasta and serve
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This recipe was contributed by Foodie #60017 on 03 Apr 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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