Ice cream with coffee toffee


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Ice cream with coffee toffee recipe - How to make Ice cream with coffee toffee


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For d glucose toffee:
3 n half tbsp sugar,
2 tbsp liquid glucose-orange flavoured.
For d coffee toffee:
3 n half tbsp sugar,
2 tbsp liduid glucose,
1 n half tsp coffee pwdr,
Vanilla ice cream.

  1. Heat d sugar in a thick-bottomed pan n add d liquid glucose n boil on low flame for 30 sec.
  2. Put off d stove n while d sugar syrup is cooling keep stirring it with a wooden spoon so that d caramel solidifies in small pieces.
  3. For d coffee toffee,add d coffee pwdr once d sugar melts.
  4. Serve d toffees over scoops of ice cream.

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This recipe was contributed by Foodie#421645 on 20 Aug 2008

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