Reviews for recipe Palak Masoor Dal
Palak Masoor Dal
5
 on 06 Jul 20 06:17 PM


Tastes good, full of essential nutrients.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes you loved.
Reply
07 Jul 20 11:09 AM
Palak Masoor Dal
5
 on 30 May 16 08:16 PM


When should the palak be added, while pressure cooking the dal or when it is cooked ? The recipe does not mention when , please advice.
Reply
| Hide Replies
Tarla Dalal    Hi Seema, The palka has to be added in point no 6 as mentioned in the recipe.
Reply
31 May 16 04:36 PM
Palak Masoor Dal
5
Healthy Eating
 on 29 Aug 12 01:52 PM


Pressure cooked masoor dal cooked with spinach and spiced with kashmiri chillies and flavored with curry leaves. Quick to make and adding lemon juice gives it that added zest.
Reply

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?