Reviews for recipe Nankhatai, Nan Khatai Biscuit
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Nankhatai, Nan Khatai Biscuit
5
 on 22 May 23 01:23 AM


Perfect recipe Thank you Tarladalal.com Loved by all at home ,also my friends and relatives ☺️
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Tarla Dalal    Glad you liked it!! Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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22 May 23 09:38 AM
Nankhatai, Nan Khatai Biscuit
5
 on 30 May 22 09:45 AM


Omg! This recipe is heaven. The result is so delicious, so light and so tasty. Words are shorts to describe this beauty. Loveeeeee itttt so does my customers. They are crazy to have this. Thanks a ton Tarla Ji. You''re a rock. Love from India and Fiji Island 🏝
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Tarla Dalal    Glad you liked it!! Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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31 May 22 08:50 AM
Nankhatai, Nan Khatai Biscuit
5
 on 17 Mar 22 05:29 AM


I tried it today, and came out perfect 👍🏻 I used butter instead on vanaspati Thank you for sharing this recipe
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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22 Mar 22 05:21 PM
Nankhatai, Nan Khatai Biscuit
5
 on 04 Sep 21 09:25 PM


Can you please convert the measurements into kg
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Tarla Dalal    2 1/2 cups of plain flour (maida) is approx 325 to 350 grams, 1 1/4 cups vanaspati is approx 250 grams, 1 cup powdered sugar is approx 150 grams and 1/2 cup semolina (rava / sooji) is approx 80 grams.
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06 Sep 21 03:03 PM
Nankhatai, Nan Khatai Biscuit
5
 on 22 Jul 21 07:59 PM


Can this recipe be made without badam and pistacho powder ? If yes ..what changes should be done
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Tarla Dalal    Thanks for the feedback. You can make the nankhatai without badam and pistachio powder. Adjust the quantity of milk proportionately to make the dough.
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23 Jul 21 01:54 PM
Nankhatai, Nan Khatai Biscuit
5
 on 03 Apr 21 11:59 AM


Can we make it in idli maker?
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Tarla Dalal    No, nankhatai cannot be made in idli maker.
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03 Apr 21 02:13 PM
Nankhatai, Nan Khatai Biscuit
5
 on 31 Mar 21 03:02 PM


Yes I tried it today and it came out so delicious alot better than the market ones. Yumm
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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01 Apr 21 02:57 PM
Nankhatai, Nan Khatai Biscuit
5
 on 09 Nov 20 11:44 PM


I tried this recipe... Its turned out so yummy... Thank u mam for this recipe 😊😊😊😊
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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10 Nov 20 01:25 PM
Nankhatai, Nan Khatai Biscuit
5
 on 09 Nov 20 12:30 PM


Hi, I preheated oven for 15 minutes. The dough was soft and everything seemed proper to me. However, it still started burning in the first three minutes. What could be the reason behind it? Thank you in advance. Regards, Manshi
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Tarla Dalal    Pre-heat the oven at 160 degree but only for 5 minutes.
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11 Nov 20 02:30 PM
Nankhatai, Nan Khatai Biscuit
5
 on 02 Nov 20 12:55 PM


can we do this in cooker
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Tarla Dalal    No, it has to be baked. If you do not have an oven, you can shape and give it to local bakery for baking.
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03 Nov 20 03:18 PM
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