Reviews for recipe Black Raisin Cookies #2289

Make TarlaDalal.com my Homepage

on 20 Aug 22 08:12 PM

I''m on a salt restricted diet so I used unsalted butter and did not add the additional salt. Taste was wonderful however I think I didn''t quite make it properly because the cookies melted on the cookie sheet and did not look like your picture how long should I need the dough

| Hide Replies

Tarla Dalal While making cookies make sure you use every ingredient which is on room temperature. It should neither be chilled nor hot or warm. Also check your baking temperature properly while baking. Do not over mix the cookies dough. Keep these tips in mind n make your cookies, it will turn out good.

22 Aug 22 03:28 PM

Shrishti Garg

on 26 Dec 18 09:00 PM

I want to ask u which butter we have to used salted or unsalted??

| Hide Replies

Tarla Dalal Hi Shrishti, It is normal salted butter.

27 Dec 18 09:13 AM

Hema

on 08 Nov 18 11:05 PM

how many days will it stay good if stored in an air right container?

| Hide Replies

Tarla Dalal Hi Hema, It will stay good for almost 2 weeks.

09 Nov 18 09:46 AM

Manvi

on 02 Sep 17 02:33 PM

Can i use whole wheat flour instead of all purpose flour(maida)? Do i need to add any more ingredients in case i use whole wheat flour?

| Hide Replies

Tarla Dalal Hi, yes you can try, use the same proportion of whole wheat flour as plain flour...

04 Sep 17 09:26 AM

Donna Luna

on 04 Aug 17 08:06 PM

I made these cookies for Diwali in 2016, and I should have tripled the recipe because every one loved them so much! I was told I should open an Indian bakery here in town. I am making another batch for tomorrow''s pooja and I''ll make five times what the recipe yields. Thank you so much for such a perfect recipe!

| Hide replies

Tarla Dalal Donna, great to hear from you. All the best in your cooking journey and follow doing what you love. Which town are you from and glad everyone loved the Black Raisin Cookies.

05 Aug 17 11:20 AM

Anisha

on 14 Dec 16 05:50 PM

I am going to try out this recipe this weekend. I know it will turn out to be delicious as all other Tarla Dalal''s recipes. but I have one doubt regarding the ingredients. You haven''t mentioned about adding baking powder. Is it not required for the cookies? Please suggest!

| Hide Replies

Tarla Dalal Hi Anisha, Baking powder is not required to make these cookies..

05 Aug 17 03:20 PM

aasha

on 12 Sep 16 04:22 PM

These cookies gives a very nice mouthfeel in every bite.. and it was enjoyed with all at tea time..

Back to recipe Black Raisin Cookies

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?