Reviews for recipe Barley and Moong Dal Khichdi #40115

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Reviews for recipe Barley and Moong Dal Khichdi

Nithya

on 29 Mar 21 09:56 AM

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Tarla Dalal Thank you for your kind words. Please try the recipes and share your comments with us.

30 Mar 21 02:52 PM

jyoti

on 13 Mar 19 08:26 PM

simple, wholesome,and tasty...

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Tarla Dalal Hi Jyoti, We are delighted you loved the Barley and Moong Dal Khichdi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

14 Mar 19 08:23 AM

Gary

on 12 Jun 18 02:10 AM

I would like to try this recipe. Can you tell me what two whistles means as far as time and pressure.

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Tarla Dalal Hi Gary, The time and number of whistles depend upon your pressure cooker (the size), on the flame and also, upon the method of cooking i.e using a vessel and then cooking or directly adding to a pressure cooker.

15 Jun 18 12:41 PM

Foodie #647599

on 26 Nov 17 05:29 AM

it''s a great recipe.. thank you Tarla Dalal ji but as I ve read and heard everywhere you should not hear olive oil.. not to be used for Indian cooking.. pls clarify

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Tarla Dalal Hello, There is a controversy about cooking with olive oil. However, you can switch to regular oil if you don''t wish to use olive oil.

15 Jun 18 12:43 PM

Rupa

on 01 Jun 16 08:50 AM

It was joyous

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Tarla Dalal Hi Rupa , we are delighted you loved the Barley and Moong Dal Khichdi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

01 Jun 16 10:07 AM

Healthy Eating

on 27 Apr 15 02:26 PM

Barley has the protein and carbs and combined with yellow moong dal makes a filling and tasty meal. Your insulin will stay low and speed up your fat burning to keep you lean.

Back to recipe Barley and Moong Dal Khichdi

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