Crunchy Chocolate Cake
by Foodie #564483
This recipe has been viewed 8253 times
A crunchy delicious cake made using nuts and biscuits!
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Crunchy Chocolate Cake recipe - How to make Crunchy Chocolate Cake
Preparation Time: Cooking Time: Total Time:
11Makes 10 to 12 pieces
Method- Break the biscuits into four and powder coarsely.
- Add the cocoa powder and mix well.
- Add the sugar and mix again.
- Chop the nuts coarsely and add to the mixture and mix well.
- Add half a tin of condensed milk to this mixture and mix well.
- Line a pie dish or baking tray with butter paper and transfer the mixture to it.
- Press firmly with wet fingertips until the mixture is uniformly spread.
- Refrigerate at least for 4 hours or overnight if possible.
- Serve chilled.
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This recipe was contributed by Foodie #564483 on 23 May 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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