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Chocoholic Walnut
by Nitika Jain
Added to 9 cookbooks
This recipe has been viewed 9061 times
Chocoholic Walnut is a wonderful chocolaty brownie with a twist
Method- Mix all ingredients together except nuts and others.
- Beat well for 2 min.
- Pour into greased tin.
- Bake it, cool and unmould it.
- Make slant holes in the brownie.
- In an aluminum vessel, mix chocolate and beaten cream on slow gas. Close gas as soon as chocolate melts.
- Pour 3 tbsp chocolate sauce over the brownie and spread it nicely with spoon to get soaked, coat sides as well
- Keep aside for ½ hour.
- Apply another layer of sauce.
- Sprinkle dark chocolate curls on top and sides. Press sides nicely.
- Sprinkle walnuts on top and cashew. Press little.
- Make thin lines with chocolate sauce.
- Sprinkle silver and colored balls
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This recipe was contributed by Nitika Jain on 07 Jan 2011
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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