You are here:
Home > > Chilled Fruit Bowl
Chilled Fruit Bowl
by mili25
Added to 1 cookbook
This recipe has been viewed 9088 times
Note: make sure that no pith or seeds fall into the milk (of apples, oranges or any other), this may cause the milk to turn bitter after a few hours.
only, remember to add ripe bananas compulsorily, as these thicken the milk without needing to add any cream.
Add your private note
Chilled Fruit Bowl recipe - How to make Chilled Fruit Bowl
Tags
Preparation Time:    Cooking Time:    Total Time:    
10
- Make sure milk is well chilled.
- Add sugar and crushed almonds, etc.
- Stir till sugar is dissolved.
- Chop fruit one by one into milk.
- Stir in between, to mix in the fruit.
- Bananas, apple, mango, chicoo, papaya, must be peeled and chopped
- Grapes may be halved if too big.
- Chop pineapple slices, drain any syrup oozed, before adding.
- Drain and add cherries. wash if required.
- Orange and sweet lime segments must be peeled, deseeded and halved.
- Chill for at least 3-4 hours before serving to blend all the flavours.
- Serve chilled in individual bowls.
Other Related Recipes
This recipe was contributed by mili25 on 24 Apr 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe