Banana Soufle
by yasminamman
Added to 8 cookbooks
This recipe has been viewed 9562 times
A creamy and lip smacking souffle recipe, Banana soufflé has sliced bananas blended with cream and egg whites. Decorate the banana soufflé with grated chocolate and banana slices.
- First chill the milk in freezer.
- Meanwhile, slice the bananas and make a layer of it in a 8" bowl
- After about 1 hr. take out the milk from the freezer.
- Now take a blender, and pour the milk into it, add the sugar and essence.
- Blend this mixture at a fast speed. keep on blending till the mixture becomes thick.
- Now start adding lime drop by drop.
- Keep on doing this till the blender stops and the mixture becomes very thick.
- Pour this blended mixture on the layered bananas.
- Decorate with grated chocolate and bananas and any other fruits.
- Keep in the freezer to set.
- Serve cold.
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This recipe was contributed by yasminamman on 14 May 2003
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