Vegetable Soup Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
18 Mins
Total Time
33 Mins
Makes
3.00 servings
Ingredients
For The Stock
1 tbsp yellow moong dal (split yellow gram) , washed and drained
1/2 cup roughly chopped tomato
1/2 cup roughly chopped onion
Other Ingredients
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup carrot juliennes
1/2 cup chopped spinach (palak)
2 tsp oil
1 tbsp tomato ketchup
salt and
Method
For the stock
- Combine the moong dal, tomatoes, onions and 3 cups of water in a pressure cooker and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Blend the mixture using a blender till smooth. Keep aside.
How to proceed
- Heat the oil in a deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add all the vegetables, except the tomatoes and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared stock and tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the tomato ketchup, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve hot.
See step by step images of Vegetable Soup
