3 reviews posted for Badam ka Halwa
January 14, 2014 by shreya_the foodie
Love the touch of cardamom in this divine halwa.
February 07, 2012 by Foodie#436107
Badam ka Halwa turned out very well. It was so easy to make.
But I had to use more than 1/3 cup of milk to grind almond to smooth paste. I had soaked almonds in water for more than 4 hours.
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.