Recipe# 4357
13 Nov 24
Aloo Gobi Methi Tuk by Tarla Dalal
aloo gobi methi tuk recipe |
Indian style aloo gobhi methi tuk |
potato cauliflower and fenugreek sabzi |
easy Sindhi recipe | with 27 amazing images.
aloo gobi methi t ....
Recipe #4357
Aloo Gobi Methi Tuk
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Recipe# 4345
16 May 13
Pyaz ki Subzi by Tarla Dalal
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
Recipe #4345
Pyaz ki Subzi
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Recipe# 4342
16 May 13
Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Recipe #4342
Methi Pakoda Kadhi
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Recipe# 4336
16 May 13
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Recipe #4336
Panchkutyu Shaak
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Recipe# 4326
14 Apr 21
Bhindi Do Pyaza by Tarla Dalal
bhindi do pyaza recipe |
bhindi do pyaza with curd |
restaurant style bhindi do pyaza |
bhindi do pyaza Indian sabzi | with 17 amazing images.
bhindi do pyaza recipe
Recipe #4326
Bhindi Do Pyaza
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Recipe# 4191
16 May 15
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe #4191
Schezuan Style Stir Fried Vegetables
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Recipe# 4189
01 Jan 23
Chinese 5 Spice Powder by Tarla Dalal
Chinese 5 spice powder recipe |
5 spice powder |
authentic Chinese 5 spice powder | with 18 amazing images.
Chinese 5 spice powder recipe |
5 spice powder |
Recipe #4189
Chinese 5 Spice Powder
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Recipe# 4178
08 Feb 21
Green Garlic Sauce by Tarla Dalal
green garlic sauce for Chinese food |
green garlic sauce for Indian snacks |
sweet and spicy green garlic sauce |
Chinese green garlic sauce | with 10 amazing images.
gr ....
Recipe #4178
Green Garlic Sauce
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Recipe# 4171
16 May 15
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
Recipe #4171
Honeyed Noodles with Vanilla Ice-cream
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Recipe# 4167
24 Mar 21
5 Spice Mushroom Rice by Tarla Dalal
5 spice mushroom rice recipe |
five spice mushroom rice |
Chinese five spice rice |
how to make 5 spice rice | with 17 amazing images.
5 spice mushroom rice recipe
Recipe #4167
5 Spice Mushroom Rice
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Recipe# 4163
10 Dec 15
Taro Nest with Warm Salad by Tarla Dalal
Here is something that looks so appealing you won’t have the heart to bite into it; but it smells and tastes so appetizing you just cannot help devouring it!
Scrumptious taro nest prepared with noodles and cornflour is topped with a warm salad of mixed vegetables, soya sauce, honey and other i ....
Recipe #4163
Taro Nest with Warm Salad
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Recipe# 4140
16 May 15
Vegetables in Spicy Garlic Sauce by Tarla Dalal
A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.
Recipe #4140
Vegetables in Spicy Garlic Sauce
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Recipe# 4132
15 Jul 21
Crispy Fried Corn, Indian Crispy Corn by Tarla Dalal
crispy fried corn recipe |
Indian crispy corn |
restaurant style crispy corn |
chatpata crispy corn snack | with 31 amazing images.
crispy fried corn recipe |
Recipe #4132
Crispy Fried Corn, Indian Crispy Corn
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Recipe# 4124
10 Dec 15
Dragon Rolls by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath.
Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
Recipe #4124
Dragon Rolls
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Soya
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